Boston Market

Meal programs need to have that sense of 'right now'

Fresh food at retail challenges traditional packaged goods

The use of concept shops is on the rise as retailers learn that these store-within-a-store environments can increase sales and refine the look of a store

Highlights of recent and upcoming P-O-P promotions by more than 40 top companies

Supermarket retailers say they are going to put a lot more effort into the "home meal replacement category. Is there an opportunity here for consumer product marketers as well?