From ghost kitchens to AI-powered micro-fulfillment centers to new tactics for e-commerce, retailers and brands are finding ways to meets the needs of tomorrow’s grocery shopper
My remote work attire has been somewhat of a mullet: business on the top, cozy lounge party on the bottom. In honor of returning to in-person events, perhaps we’ll do a little bonfire at Future Forward.
We are thrilled to dedicate a large chunk of our final issue of 2021 to showcase the winners of our annual Women of Excellence Awards and the inaugural OmniShopper Awards.
To help our readers keep the pulse of this new, ever-evolving consumer, we sought out to poll 1,000 primary household grocery shoppers to take a look at their purchase activity — and find out how and where they’re buying specific products.
In this monthly series launched earlier this year, thought leaders from select Path to Purchase Institute partners give voice to the member perspective.
Working in the retail industry, as many of us know, often happens by chance. Many a retail exec will tell you that their path to a career in retail was a happy accident: “I fell into it!” “It was not what I had planned.” “Next thing I knew …”
One of the trends to emergeduring the COVID-19 pandemic is the meteoric rise of e-commerce and online shopping. Along with the growth in online shopping spend came the increased use of digital discounts and promotional codes